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Kalamata olives are considered one of the most famous types of olives in the world and among the top 10 types of olives on our list today.

The origin of the olive goes back to the city of Kalamata in the southern Peloponnese, Greece.
It is distinguished by its color Very soft purple, it is used as an olive on the dining table and is famous for its wonderful taste.
Olive oil is also extracted from it, as Kalamata olives carry a high nutritional value and energy for the body.
It resembles an almond in size, it is neither large nor small.
Its oil content is about 6.8%.